| Teacher |
Award |
Year |
| CHOU, SHENG-FANG |
Award of MCU Teaching Excellence Talents Flexible Salary |
2021 |
| Award of academic research performance, Ming-Chuan University |
2020 |
| Award of academic research performance, Ming-Chuan University |
2019 |
| Award of academic research performance, Ming-Chuan University
|
2018 |
| Award of academic research performance, Ming-Chuan University
|
2017 |
| Award of academic research performance, Ming-Chuan University
|
2016 |
| Award of academic research performance, Ming-Chuan University
|
2015 |
| Award of academic research performance, Ming-Chuan University
|
2014 |
| HU, HSIN-HUI | TSC Thesis Award, Thesis Advisor, TOPCO Scientific Co. Ltd/Taiwan Academy of Management |
2021 |
| Fubon Life Management Doctor and Master Thesis Award, Thesis Advisor, Fubon Life Insurance Corporation/Chinese Management Association |
2021 |
| Award of MCU Teaching Excellence Talents Flexible Salary |
2021 |
| 2020-2021 College Students Research Project Award in Hospitality Management, The Executive Yuan Science and Technology |
2021 |
| SU,CHING-SHU |
2019-2020 College Students Research Project Award in Hospitality Management, The Executive Yuan Science and Technology
|
2020 |
| Principles of Baking (I) |
3 |
| Chinese Culinary |
3 |
| Food Service Facilities Planning and Design |
2 |
| Restaurant Chain Management |
2 |
| Special Topics on Wines |
2 |
| Food Safety and Sanitation |
2 |
| Hospitality Career Planning and Professional Certification |
2 |
| CHEN,CHI-TING | Strategic Brand Management in the Hospitality Industry |
2 |
| Franchising in the hospitality Industry |
3 |
| Tour Guide Practices |
3 |
| Tourism Administration and Regulations |
3 |
| Etiquette |
3 |
| Travel Agency Management |
3 |
| Convention and Exhibition Management ( I ) |
3 |
| Travel Disputes and Risk Administration |
3 |