Department of Hospitality Management PROGRAM AND PROFESSIONAL COURSES

PROGRAM AND PROFESSIONAL COURSES

Program

Program PUndergraduate Traditional Day (Full-Time) Students
Award Degree JBachelor of Scienc​e
Abbreviation for Award Degree B.S.
Certification Hospitality Management

General Basic Courses

Beverage Skills and Management Beverage Management I & II, Seminar on Wines
Culinary Skills and Management Food Sanitation and Safety, Food Science, Baking Food I & II, Chinese Culinary, Western Culinary, Food Culture, Hospitality Creativity and Product Development
Hospitality Service Skills and Management Food and Beverage Service, Housekeeping and Room Service, Service Quality Management for Hospitality

Professional Courses

THIRD YEAR Beverage Management
Research Methods for the Hospitality Industry
Hospitality Controls
Information Systems for the Hospitality Industry
Statistical Methods and Data Analysis
Hospitality Financial Management
Training in the Hospitality Industry
Catering Management
Food Service Facilities Planning and Design
Culinary Theory
Principles of Baking
E-Commerce for the Hospitality Industry
Hotel Development and Planning
Sales Management in the Hospitality Industry
Special Topics on Wines, Gaming Management
Hospitality English
Hospitality Innovation and Product Development
Culinary Practice
Food Safety and Sanitation
FOURTH YEAR Management Intern Program-Operations
Services Marketing in the Hospitality Industry
Research Project
Hospitality Facilities Management
Hospitality Japanese
Hospitality Administration and Regulations
Restaurant Development
Hospitality Career Planning and Professional Certification
Managerial Leadership
Casino Operations and Management
Hospitality French
Feasibility Studies for the Hospitality Industry
Strategic Management in the Hospitality Industry
Bed and Breakfast Operations and Management
Franchising in the Hospitality Industry​