Curriculum Framework for Minor in the Department of Hospitality
| Department | Courses | Credits | Note |
| Hospitality Management Department | An Introduction to Hospitality Management | 3 | 1. Students need to complete at least 20 course credits. 2. Students need not re-take any required course(s) of their home department that are listed in this course outline; such course(s) cannot be waived. The department chair will designate a relative course(s) to substitute for that. If there are any changes to the course(s), need to follow the above decision. |
| Food and Beverage Service | 3 | ||
| Restaurant Management | 3 | ||
| Marketing for Hospitality | 3 | ||
| Human Resource Management | 3 | ||
| Menu Desing and Cost Control | 3 | ||
| Hospitality Facilities Planning and Design | 2 | ||
| Total | 20 |