Professional Certification Program
To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including:
- Level C Technician for Mixing
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Food Baking-Pastry, Cake & Bread
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Chinese Cuisine Cookery
- Technician for Coffee Making
- HACCP
- CHM
Undergraduate Student Professional Certification Statistics for all students in 2021
| Certification | Total Achiever(s) |
| E-Hotel Asset Management System Qualification Certificate | 107 |
| Level C Technician Certificate for Food Baking – Bread | 90 |
| Level C Technician Certificate for Food Baking – Cake | 2 |
| TQC Primary Office Application: PowerPoint 2019 | 101 |
| TQC Primary Office Application: Word 2019 | 2 |
| Certified Hospitality Management (CHM) | 27 |
| HACCP, Hazard Analysis and Critical Control Points | 1 |
| Level C Technician Certificate for Chinese culinary | 4 |
| City&Guides Professional Bartending | 3 |
| SCA CSP Barista Skills | 1 |
| General examination leader for professional and technical personnel | 2 |
| Level C Technician Certificate for Catering and Tourism Service | 7 |
| Total | 347 |
Undergraduate Student Professional Certification Statistics for all students in 2020
| Certification | Total Achiever(s) |
| Level C Technician Certificate for Food Baking – Bread | 79 |
| Level C Technician Certificate for Food Baking – Cake | 6 |
| Coffee Skills Program | 1 |
| TQC Primary Office Application: Word 2019 | 11 |
| TQC Primary Office Application: English Key-in | 9 |
| Certified Hospitality Management (CHM) | 43 |
| General examination leader for professional and technical personnel | 1 |
| TQC Primary Office Application: PowerPoint 2019 | 95 |
| Level C Technician Certificate for Catering and Tourism Service | 1 |
| HACCP, Hazard Analysis and Critical Control Points | 1 |
| Total | 247 |
Undergraduate Student Professional Certification Statistics for all students in 2019
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 3 |
| TQC Primary Office Application: PowerPoint 2019 | 25 |
| TQC Primary Office Application: Word 2019 | 12 |
| Certified Hospitality Management (CHM) | 2 |
| HACCP, Hazard Analysis and Critical Control Points | 21 |
| Total | 63 |
Undergraduate Student Professional Certification Statistics for all students in 2018
| Certification | Total Achiever(s) |
| Level C Technician Certificate for Food Baking – Cake | 14 |
| Certified Hospitality Management (CHM) | 2 |
HACCP, Hazard Analysis and Critical Control Points | 22 |
City&Guides Professional Bartending | 1 |
| Total | 39 |
Undergraduate Student Professional Certification Statistics for all students in 2017
|
Certification |
Total Achiever(s) |
|
Level C Technician Certificate for Food Baking – Bread |
52 |
|
Total |
52 |
Undergraduate Student Professional Certification Statistics for all students in 2016
|
Certification |
Total Achiever(s) |
|
TQC Primary Office Application: English Key-in |
74 |
|
TQC Primary Office Application: Word 2010 |
33 |
|
TQC Primary Office Application: PowerPoint 2010 |
63 |
|
TQC Primary Office Application: Excel 2010 |
33 |
|
Total |
203 |
Undergraduate Student Professional Certification Statistics for all students in 2015
|
Certification |
Total Achiever(s) |
|
TQC Primary Office Application: English Key-in |
20 |
|
TQC Primary Office Application: Word 2010 |
27 |
|
TQC Primary Office Application: PowerPoint 2010 |
4 |
|
Total |
51 |