Skip to content
033507001+3257
yuru@mail.mcu.edu.tw
5 De Ming Rd., Gui Shan District, Taoyuan City 333, Taiwan
Department of Hospitality Management
Ming Chuan University
Open Button
Home
About Us
Brief History
MISSION/OBJECTIVES
Professional Classrooms
PROGRAM AND PROFESSIONAL COURSES
PERSPECTIVES FOR GRADUATES
FACULTY AND STAFF
Full-Time Faculty
Adjunct Faulty
Staff
Curriculum
Curriculum Framework
Core Competencies
Basic Competencies
Learning Maps
Focused Course Program
Special Topics
Fundamental Professional Competence Standards
Course Requirement for Minor
Outcomes
STUDENT LEARNING OUTCOMES
Research
Contest
Field Trip
Overseas Internship
Advanced Internship
Advanced Studies After College
College Student Participation in Research Projects of National Science and Technology Council
Certification
FACULTY RESEARCH AND TEACHING OUTCOMES
Teacher Award
Teaching Outcomes
Teacher’s Research
STUDENT RECURITMENT
Words from the Chair
OVERSEAS YOUTH (HAI QING) BAKING CLASS
Admission
Related Regulations
School Regulations
STUDENT HANDBOOK
Teaching Kitchen
正體中文
Close Button
Search for:
Department of Hospitality Management
Learning Maps
Learning Maps
Hospitality Services Professionals
Hospitality Administrative Professionals
Hospitality Education Professionals
Bed & Breakfast Operations Management Professionals
Barista & Bartender Professionals
