Mission
To develop leadership in practice, professionalism, management, education, and research for the hospitality industry.
Objectives
To provide theory-based education and advancement of practical training, preparing learners with a sense of responsibility, high ethical standards, creativity, team spirit, and broad worldview to serve national and international community.
Focuses
♦ Educating professionals with hospitality management and leadership abilities.
♦ Enhancing hospitality product design, creativity, and the potential of research and development.
♦ Developing abilities in communication, interaction and coordination.
♦ Strengthening hospitality resources and strategies, information and technology integration..
♦ Cultivating self-learning, business ethics, gregariousness and spirit of dedication.
