| Teacher | Award | Year |
| CHOU, SHENG-FANG | Award of MCU Teaching Excellence Talents Flexible Salary | 2021 |
| Award of academic research performance, Ming-Chuan University | 2020 | |
| Award of academic research performance, Ming-Chuan University | 2019 | |
| Award of academic research performance, Ming-Chuan University | 2018 | |
| Award of academic research performance, Ming-Chuan University | 2017 | |
| Award of academic research performance, Ming-Chuan University | 2016 | |
| Award of academic research performance, Ming-Chuan University | 2015 | |
| Award of academic research performance, Ming-Chuan University | 2014 | |
| HU, HSIN-HUI | TSC Thesis Award, Thesis Advisor, TOPCO Scientific Co. Ltd/Taiwan Academy of Management | 2021 |
| Fubon Life Management Doctor and Master Thesis Award, Thesis Advisor, Fubon Life Insurance Corporation/Chinese Management Association | 2021 | |
| Award of MCU Teaching Excellence Talents Flexible Salary | 2021 | |
| 2020-2021 College Students Research Project Award in Hospitality Management, The Executive Yuan Science and Technology | 2021 | |
| SU,CHING-SHU | 2019-2020 College Students Research Project Award in Hospitality Management, The Executive Yuan Science and Technology | 2020 |
| Principles of Baking (I) | 3 | |
| Chinese Culinary | 3 | |
| Food Service Facilities Planning and Design | 2 | |
| Restaurant Chain Management | 2 | |
| Special Topics on Wines | 2 | |
| Food Safety and Sanitation | 2 | |
| Hospitality Career Planning and Professional Certification | 2 | |
| CHEN,CHI-TING | Strategic Brand Management in the Hospitality Industry | 2 |
| Franchising in the hospitality Industry | 3 | |
| Tour Guide Practices | 3 | |
| Tourism Administration and Regulations | 3 | |
| Etiquette | 3 | |
| Travel Agency Management | 3 | |
| Convention and Exhibition Management ( I ) | 3 | |
| Travel Disputes and Risk Administration | 3 |
Department of Hospitality Management Teacher Award